Paris Club's Veuve Clicquot DinnerWinemaker Pierre Casenave joins Wine Director Ryan Arnorld and Chef Doug Psaltis of Paris Club Bistro and Bar for a Veuve clicquot 2004 Vintage Dinner, 6 p.m. May 12; $225. #photo
Winemaker Pierre Casenave joins Wine Director Ryan Arnorld and Chef Doug Psaltis of Paris Club Bistro and Bar for a Veuve clicquot 2004 Vintage Dinner, 6 p.m. May 12; $225. #photo